Bibim Guksu (Korean Spicy Cold Noodles) Recipe
Bibim Guksu, otherwise known as Korean Spicy Cold noodles, is a refreshing cold noodle dish. It is jam-packed with spicy, sweet, and tangy flavors and is a perfect summer dish. Best of all it is so easy to make!. Now that I am primarily working from home, I love having an arsenal of meal ideas […]
Lotus Biscoff Baked Oats Recipe
The Lotus Biscoff Baked Oats was a trend that took off on Tiktok recently. Anyone who knows me or follows me on my Instagram will know that I am (slightly) obsessed with Lotus Biscoff. I also love having some form of complex carbs for breakfast as it keeps me full for longer and energizes me for the […]
Korean “Mayak” Marinated Eggs Recipe
Korean Mayak Eggs is known as Mayak Gyeran (마약계란) in Korean which I understand translate to “drug eggs”, an apt description of these highly addicitive eggs with flavours that are guaranteed to make you crave for more (DISCLAIMER: these eggs do not actually contain drugs of any kind) I love making these on a Sunday […]
The Firedoor Surry Hills Experience
I first heard about Firedoor in Surry Hills on an episode of Chef’s Table on Netflix. The visuals and Chef Lennox’s evident passion for cooking were enough to convince me to book a table. First, a bit of background on Chef Lennox Hastie. He developed his skills by working at some of the world’s top Michelin […]
The Mandoo Korean Restaurant – A foodie favorite
I live on the other side of town, so I was esthetic when I found out I was going to Strathfield for the day. Strathfield and Burwood have long evolved from simple Inner West suburbs to food havens for those in the know. I ran a poll on Instagram, and the Mandoo won by one vote. […]
Brothless Ramen at IIKO Mazesoba
IIKO Mazesoba located in Haymarket Sydney serves a rather unique dish. Mazesoba is a broth-less noodle dish where noodles are mixed together with fresh vegetables and meat. The original IIKO Mazesoba, for example, consists of housemade fresh noodles topped off with pork belly chashu, onions, shredded nori, bamboo shoots, and an onsen egg. Mazesoba was […]
Bourke Street Bakery Tarts Selection
The OG Bourke Street Bakery, located on 633 Bourke Street, was founded by Paul Allam and David McGuinness back in 2004. This little bakery has expanded to over twelve locations in Sydney alone and even a store in 28th Street of New York City. The bakery offers almost every single baked good you can imagine. In my […]
Mr Wongs Sydney – Cantonese Food with Style
Tucked away along Bridge Lane is Mr Wongs, a two-hat winner of the Good Food Guide Awards 2020. Mr Wongs boasts a bold Cantonese-influenced theme menu with all your familiar favorites. The place also has an extensively well-curated wine list. The two-level restaurant is decorated in soft lighting, and its warehouse-style brick walls are painted over […]
Brunch in Potts Point – Tuyo Brunch Menu Review
The Darlinghurst and Potts Point area has an extensive selection of brunch spots. Tucked away along Victoria Street is Tuyo, a small hole-in-the-wall-style cafe serving up what I think is one of the best Potts Point brunch menus. As a local to the area, I have been to Tuyo Potts Point on more than one […]
Ippudo Ramen Kit Review
I had been eyeing the Ippudo Ramen Kit for some time and decided to finally purchase it to try it out after seeing it was on sale at Thai Kee. Thai Kee IGA has a restaurant range section that features DIY home packs from some of the most famous Sydney restaurants. I presume most of […]