White and Wong’s Sydney – East West Fusion Cuisine Review
White + Wong’s is a newly opened Sydney restaurant that offers “east meets west” cuisine, blending classic street foods from China, Hong Kong, Vietnam, Malaysia, and Thailand into a menu that is uniquely theirs. The open kitchen setup and the roast meats displayed at the front of the store immediately took me back to my […]
Botswana Butchery – The new jewel of Martin Place
Botswana Butchery is the center point of the newly revamped Martin Place precinct. Hailing from New Zealand, Botswana Butchery is a restaurant that serves up high-quality, locally sourced food and wine in a premium dining atmosphere. Sprawled across three levels complete with a rooftop this venue is set to be the next go-to premier dining […]
Nel. Restaurant – 11 Course Disney Inspired Degustation
Step into Nel. Restaurant this season and let Chef Nelly Robinson transport you to a magical world of his own creation. Inspired by the famous fairytales we all know and love, Nel. Restaurant’s Once Upon a Time degustation menu is not for the faint of heart. In fact, Chef Nelly gained notoriety for one of […]
Silks Restaurant Crown – Cantonese Fine Dining in Sydney
If you are looking for a restaurant with an unbeatable view, Silks Restaurant at Crown Sydney is the place to go! The Cantonese Cuisine is exquisite and I enjoyed every minute of my experience. First off the decor is simply stunning, with floor-to-ceiling windows providing an unobstructed view of the Sydney Harbour. The restaurant is […]
Macleay St Bistro – French Cuisine in Potts Point
Macleay St Bistro is a unique French restaurant in the heart of Potts Point, Sydney. It is one of the area’s oldest food institutions celebrating FOURTY years in operation this year, no small feat in the very competitive Sydney food landscape. The menu here is overseen by Chef Callum Brewin who’s working experience includes a […]
Oncore by Clare Smyth Review – Phatlifeproject
Oncore by Clare Smyth is one of the most anticipated restaurant openings of 2021. After keeping us waiting for 2 years the restaurant finally opened in Dec 2021. I recently braved Covid, dressed up, and dropped by to try out their tasting menu. Who is Clare Smyth? To understand the hype one must first know […]
Arthur’s Pizza – Best Value Italian Restaurant Sydney
If you are looking for the best value Italian food in Sydney, Arthur’s Pizza is the place to go. With a variety of dishes including pasta, lasagna, and pizza, there is something for everyone at this restaurant. The menu features all your favorite Italian dishes that you know and love – honestly, the only surprise […]
The Firedoor Surry Hills Experience
I first heard about Firedoor in Surry Hills on an episode of Chef’s Table on Netflix. The visuals and Chef Lennox’s evident passion for cooking were enough to convince me to book a table. First, a bit of background on Chef Lennox Hastie. He developed his skills by working at some of the world’s top Michelin […]
The Mandoo Korean Restaurant – A foodie favorite
I live on the other side of town, so I was esthetic when I found out I was going to Strathfield for the day. Strathfield and Burwood have long evolved from simple Inner West suburbs to food havens for those in the know. I ran a poll on Instagram, and the Mandoo won by one vote. […]
Brothless Ramen at IIKO Mazesoba
IIKO Mazesoba located in Haymarket Sydney serves a rather unique dish. Mazesoba is a broth-less noodle dish where noodles are mixed together with fresh vegetables and meat. The original IIKO Mazesoba, for example, consists of housemade fresh noodles topped off with pork belly chashu, onions, shredded nori, bamboo shoots, and an onsen egg. Mazesoba was […]