Brothless Ramen at IIKO Mazesoba
IIKO Mazesoba located in Haymarket Sydney serves a rather unique dish. Mazesoba is a broth-less noodle dish where noodles are mixed together with fresh vegetables and meat. The original IIKO Mazesoba, for example, consists of housemade fresh noodles topped off with pork belly chashu, onions, shredded nori, bamboo shoots, and an onsen egg. Mazesoba was […]
Bourke Street Bakery Tarts Selection
The OG Bourke Street Bakery, located on 633 Bourke Street, was founded by Paul Allam and David McGuinness back in 2004. This little bakery has expanded to over twelve locations in Sydney alone and even a store in 28th Street of New York City. The bakery offers almost every single baked good you can imagine. In my […]
Mr Wongs Sydney – Cantonese Food with Style
Tucked away along Bridge Lane is Mr Wongs, a two-hat winner of the Good Food Guide Awards 2020. Mr Wongs boasts a bold Cantonese-influenced theme menu with all your familiar favorites. The place also has an extensively well-curated wine list. The two-level restaurant is decorated in soft lighting, and its warehouse-style brick walls are painted over […]
Brunch in Potts Point – Tuyo Brunch Menu Review
The Darlinghurst and Potts Point area has an extensive selection of brunch spots. Tucked away along Victoria Street is Tuyo, a small hole-in-the-wall-style cafe serving up what I think is one of the best Potts Point brunch menus. As a local to the area, I have been to Tuyo Potts Point on more than one […]
Ippudo Ramen Kit Review
I had been eyeing the Ippudo Ramen Kit for some time and decided to finally purchase it to try it out after seeing it was on sale at Thai Kee. Thai Kee IGA has a restaurant range section that features DIY home packs from some of the most famous Sydney restaurants. I presume most of […]
Speedos Cafe North Bondi – World’s Most Instagrammable Cafe
Nested right the top end of trendy North Bondi is Speedos Cafe, which was voted the Number 1 most instagrammable cafe in the world by Big Seven Travel. The interior design and ambiance of the restaurant are open, bright, and vibrant. This complements the cafe’s location, which is conveniently right in front of the iconic Bondi […]
Nanyang Tea Club – Traditional Malaysian Cuisine Haymarket
Nanyang Tea Club is located on the top floor of Market City in Sydney’s Chinatown center. The term “Nanyang” is a Chinese reference to the Southeast Asia region. A tea club was traditionally a place where people gather to socialize. An array of small plates of food were served with tea during these social gatherings. […]
Ho Jiak Sydney – Penang Street Food in Sydney
I was told many a story about Ho Jiak even before I arrived back in Sydney. The customer reviews of the cuisine sound like they have just been to Malaysia for a food trip, except they didn’t. Instead, they went to one of the three Ho Jiak Sydney establishments located in Haymarket, Town Hall, and […]
Kickin Inn – Cajun Seafood Delight in Petersham
Kickin Inn, located in Petersham, serves up a storm of cajun seafood served in style reminiscent of the Frogmore Stew in North Carolina. The stew originates from Frogmore, a small fishing community on St. Helena Island. So what exactly is a Frogmore stew? Ironically this stew contains no frogs but involves boiling a mixture of […]
Chula Potts Point – Authentic Mexican in Sydney
Tucked away in a corner along Bayswater Road, Potts Point is Chula, one of Sydney’s most authentic Mexican offerings. The same dynamic duo behind Barrio Cellar and Fei Jai Peter Lew and Nicole Galloway founded Chula Potts Point. The head chef at Chula is Alvaro Valenzuela, who has previously worked in New Zealand and his native Mexico City. His goal […]